DAUPHINOIS Meaning and
Definition
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Dauphinois is an adjective derived from the French word dauphin, which means "dolphin." In culinary terms, dauphinois refers to a specific French dish and cooking technique that is commonly associated with potatoes.
Dauphinois typically refers to a dish called "gratin dauphinois," a creamy and indulgent potato casserole that hails from the Dauphiné region of southeastern France. The dish is made by layering thinly sliced potatoes in a baking dish and then pouring over them a mixture of cream, milk, garlic, and seasonings such as salt, pepper, and nutmeg. The potatoes are then baked until they are tender and the top becomes golden and slightly crispy.
The term dauphinois is also used to describe the cooking technique involved in making this dish. To make any dish dauphinois-style means to bake or cook it in a similar fashion, with thinly sliced ingredients layered and then baked in a creamy sauce.
The gratin dauphinois is renowned for its rich and comforting flavors, making it a popular side dish or even a main course in French cuisine. This dish is often enjoyed during special occasions or served alongside roasted meats, poultry, or fish.
Overall, dauphinois describes both a specific French dish, often featuring sliced potatoes baked in a creamy sauce, and a culinary technique characterized by the layering of ingredients and subsequent baking.
Etymology of DAUPHINOIS
The word "dauphinois" is derived from the French language. It comes from the historical region of Dauphiné, which was located in southeastern France. The term "dauphinois" initially referred to anything associated with the Dauphiné region, including its people, culture, and dialect. The word eventually became associated with a specific culinary preparation, known as Gratin Dauphinois or Potatoes Dauphinoise, which is a dish made with sliced potatoes, cream, and cheese.
