DAMSON Meaning and
Definition
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Damson is a noun that refers to a small, sour fruit belonging to the prunus family, specifically the subspecies Prunus domestica subsp. insititia. It is typically dark purple or blue-black in color and has a distinctive tart taste. This fruit is commonly used in culinary preparations, including jams, jellies, compotes, and desserts.
The damson tree, which can grow up to approximately 5 meters in height, bears fragrant white or pink flowers in spring and yields the damson fruit in late summer or early autumn. The fruit is a drupe, characterized by its thin skin, juicy flesh, and a single large seed at the center.
The term "damson" can also be used to describe the shade of dark purple or blue-black that resembles the color of the damson fruit. For instance, it can be said that certain textiles, paints, or objects have a damson hue or tone.
Moreover, "damson" is sometimes used metaphorically to describe deep, dark, or rich tones of voice or sound. This usage can denote a low, resonant, or melodious quality, similar to the experience of hearing someone speak with a deep and tonally rich voice, like a dark, ripe damson.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for DAMSON
Etymology of DAMSON
The word "damson" originated from Middle English "damascene" or "damasin", which was borrowed from Old French "damasin", derived from Latin "damasum". The Latin term was a loanword from Greek "damason", referring to a type of fruit tree. Ultimately, the Greek word was derived from an earlier Semitic word, potentially originating from a language like Hebrew. Therefore, the root of the etymology of "damson" can be traced back to ancient Greek and Semitic languages.
Similar spelling words for DAMSON
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