DAIRYING Meaning and
Definition
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Dairying is an agricultural practice that involves the production and management of milk and dairy products. It encompasses all the activities related to the breeding, raising, and milking of dairy animals such as cows, goats, and sheep, for the purpose of obtaining milk for human consumption.
Primarily conducted on dairy farms or specialized dairy establishments, dairying involves various tasks and processes. This includes the selection and breeding of high-quality dairy animals, ensuring their proper nutrition and health, and maintaining suitable housing environments. Milking, the process of extracting milk from the udder of a lactating animal, is one of the key aspects of dairying. It is usually performed using milking machines or by hand, and requires the expertise of skilled workers to ensure hygiene and efficiency.
Dairying also involves the processing of milk into various dairy products, which includes pasteurization, separation of cream, and manufacturing items like butter, cheese, yogurt, and other dairy-based products. The final dairy products are then often marketed and distributed to consumers or commercial establishments.
Dairying plays a significant role in the global food industry and is a vital source of nutrition for humans. It provides not only milk, which contains essential nutrients like calcium and protein but also offers a variety of dairy products that contribute to a balanced diet. Furthermore, dairying contributes to the livelihoods of millions of people worldwide, both as producers and as part of the supply chain in the dairy industry.
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Etymology of DAIRYING
The term "dairying" is derived from the noun "dairy", which dates back to the 14th century. The word "dairy" originated from the Old English word "deore", meaning "a female servant or milkmaid". In the Middle Ages, a "dairy" referred to a place where milk and other dairy products were processed and stored. The verb form, "dairying", emerged later from the noun, and it refers to the act or practice of operating a dairy farm or engaging in dairy-related activities.
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