How Do You Spell CYCLOHEPTAAMYLOSE?

Pronunciation: [sˈa͡ɪklə͡ʊhˌɛptɑːmˌɪlə͡ʊz] (IPA)

Cycloheptaamylose is a complex word that requires a deep understanding of phonetics to spell. This long word is pronounced /ˌsaɪkloʊˌhɛptəəˈmaɪloʊs/ and refers to a polysaccharide consisting of seven glucose molecules joined in a cyclic arrangement. The word is derived from the Greek words "kyklos" meaning circle, "hepta" meaning seven, and "amylose" meaning a simple sugar. The correct spelling of this compound word may be tricky for many individuals, but getting a good grasp of its pronunciation certainly helps in ensuring accuracy when typing or spelling it out.

CYCLOHEPTAAMYLOSE Meaning and Definition

1. Cycloheptaamylose is a polysaccharide that belongs to the category of cyclodextrins. It is a cyclic oligosaccharide consisting of seven glucose units that are linked together by α-1,4-glycosidic bonds. In its cyclic form, cycloheptaamylose has a unique torus-like structure with a hydrophobic cavity in the center and hydrophilic outer surfaces. Its ring structure gives it stability and resistance against enzymatic degradation.

   Cycloheptaamylose is commonly produced through enzymatic conversion of amylose, a linear polymer of glucose found in starch. Through the action of an enzyme called cyclomaltodextrinase, the linear amylose chains are transformed into the cyclic form, resulting in the formation of cycloheptaamylose.

   Cycloheptaamylose is widely used in various industries due to its ability to encapsulate or include a wide range of guest molecules within its hydrophobic cavity. This property makes it useful in pharmaceutical formulations, where it can be utilized to improve the stability and solubility of poorly soluble drugs. It also finds applications in the food and fragrance industries, where it can encapsulate flavors and fragrances, protecting them from degradation and providing controlled release.

   Overall, cycloheptaamylose is a cyclic polysaccharide that is structurally stable and has a hydrophobic cavity capable of encapsulating various guest molecules. Its unique properties make it a versatile compound with numerous applications in pharmaceutical, food, and fragrance industries.

Common Misspellings for CYCLOHEPTAAMYLOSE

• xycloheptaamylose
• vycloheptaamylose
• fycloheptaamylose
• dycloheptaamylose
• ctcloheptaamylose
• cgcloheptaamylose
• chcloheptaamylose
• cucloheptaamylose
• c7cloheptaamylose
• c6cloheptaamylose
• cyxloheptaamylose
• cyvloheptaamylose
• cyfloheptaamylose
• cydloheptaamylose
• cyckoheptaamylose
• cycpoheptaamylose
• cycooheptaamylose
• cycliheptaamylose
• cyclkheptaamylose
• cycllheptaamylose

Etymology of CYCLOHEPTAAMYLOSE

The word "Cycloheptaamylose" is a combination of two terms: "Cyclohepta-" and "-amylose".

- "Cyclohepta-" is derived from the Greek prefix "cyclo", meaning "circle" or "ring", and the combining form "hepta-", meaning "seven". It refers to a seven-membered cyclic structure in this context.

- "-Amylose" is a term used in biochemistry to denote a type of starch molecule composed of linear chains of glucose units, also known as polysaccharides. The suffix "-ose" is often used to indicate a sugar or sugar derivative, while "amylo-" refers to starch.

Therefore, the etymology of "Cycloheptaamylose" signifies a seven-membered cyclic structure composed of interconnected glucose units, forming a unique polysaccharide.