How Do You Spell CYANIDIN?

Pronunciation: [sˈa͡ɪɐnˌɪdɪn] (IPA)

Cyanidin is a pigment that gives red, purple, and blue colors to different fruits and vegetables. Its spelling is based on the phonetic transcription [saɪˈænɪdɪn] - "sigh-an-ih-din". The word starts with two consonant sounds, "s" and "y", followed by two vowels sounds, "a" and "i". The stress falls on the second syllable, "an". The ending, "-idin", comes from the root word "ido" meaning "forming part of a chemical compound" and the suffix "-in" indicating a class of compounds. Overall, it is a straightforward transcription of the sound of the word.

Meaning and Definition
Etymology
Basic Check Advanced Check

CYANIDIN Meaning and Definition

  1. Cyanidin is a natural plant compound belonging to the class of pigments known as anthocyanins. It is a water-soluble pigment found in many fruits, vegetables, flowers, and grains, responsible for the red, purple, and blue colors observed in these sources. Cyanidin possesses potent antioxidant properties and has been the subject of numerous studies exploring its potential health benefits.

    Chemically, cyanidin is a 3-deoxyanthocyanidin, structurally consisting of two benzene rings linked by a connecting carbon bridge. It is a glycoside compound, meaning it is attached to a sugar molecule. The specific arrangement and substitutions on its molecular structure contribute to its distinct color and its ability to interact with other substances.

    Research suggests that cyanidin exhibits strong anti-inflammatory, anticancer, and cardiovascular protective effects. It has been found to scavenge free radicals and exhibit strong antioxidant activity, reducing oxidative stress and combating cellular damage that can contribute to chronic diseases such as cancer and diabetes. Cyanidin has also shown potential in promoting cardiovascular health by preventing the oxidation of low-density lipoprotein (LDL) cholesterol and reducing the risk of atherosclerosis.

    In addition to its potential health benefits, cyanidin is widely used as a natural food colorant, commonly found in various food products, including jams, jellies, beverages, and candies. Its vibrant color and antioxidant properties make it an attractive choice for both culinary and health-related applications.

Etymology of CYANIDIN

The word cyanidin has its origin in the Greek language. It is derived from the Greek word kyaneos, which means dark blue. In the context of the word cyanidin, it refers to the dark blue color typically exhibited by substances that contain this pigment. The suffix -id is commonly used in chemistry to denote a specific compound or element. Therefore, cyanidin essentially means a compound that is dark blue.