Pronunciation: [kˈʌt fˈa͡ɪn] (IPA) 
The phrase "cut fine" is spelled as /kʌt faɪn/. The word "cut" is spelled as it sounds, with the "u" having a short /ʌ/ sound and the "t" having a hard /t/ sound. The word "fine" is spelled with the letters "f-i-n-e" but the "i" has a long /aɪ/ sound, similar to the word "eye". This phrase means to cut something into very small and precise pieces, often used in cooking or other tasks that require attention to detail.
Cut fine is a culinary expression that refers to the process of slicing or chopping food items into extremely small and delicate pieces. This technique is employed to achieve a fine and uniform texture, enhancing not only the presentation but also the overall taste of a dish.
When food is cut fine, it means that it has been meticulously prepared by slicing or chopping it into very small and precise pieces. This can be done using a sharp knife or specialized tools, depending on the desired result. The purpose of cutting ingredients fine is to ensure their even distribution throughout the dish, allowing for a harmonious blend of flavors and textures.
Cutting ingredients fine is commonly used in various culinary preparations, including soups, stews, salads, and sauces. For instance, herbs like parsley or cilantro are often cut fine and used as garnishes to add a burst of freshness to a dish. Additionally, vegetables like onions or garlic can be cut fine and sautéed to create a flavorful base for a sauce. The technique is also utilized for delicate ingredients such as fish or fruits, where cutting fine helps maintain their integrity while enhancing their aesthetic appeal.
In summary, cutting fine is a culinary technique that involves slicing or chopping ingredients into very small and delicate pieces, resulting in a refined texture and enhanced taste.
The phrase "cut fine" does not have a separate etymology as it is a combination of the words "cut" and "fine", both of which have their own individual origins.
The word "cut" comes from the Old English word "cyttan", which means "to separate" or "to divide". It evolved from the Proto-Germanic word "kutjanan" and is related to other Germanic languages such as German "schneiden" and Dutch "snijden".
The word "fine" comes from the Old French word "fin", which originally meant "delicate" or "subtle". It traces back to the Latin word "finire", meaning "to limit" or "to end". The sense of "fine" as "excellent" emerged in Middle English.
