CUSTARD Meaning and
Definition
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Custard is a thick, creamy dessert or sauce made from a mixture of milk or cream, eggs, sugar, and flavorings, typically cooked slowly over low heat until it thickens and sets. It is commonly used as a filling or topping for various pastries, pies, cakes, and other sweet treats.
The base of custard usually consists of milk or cream, which provides a rich and smooth texture. Eggs are then whisked into the milk mixture, acting as a binding agent while adding richness and helping the custard to set when cooked. Sugar is incorporated to sweeten the custard, balancing the flavors and enhancing its natural sweetness.
Flavorings can be added to custard to impart various tastes and aromas, such as vanilla extract, nutmeg, cinnamon, or even citrus zest. These flavorings contribute to the overall character and taste of the custard.
To prepare custard, the ingredients are combined in a saucepan and heated gently over a stove, stirring constantly to prevent curdling or burning. The mixture thickens gradually as the eggs coagulate, resulting in a smooth, velvety consistency. Custard can be served warm, at room temperature, or chilled, depending on personal preference or recipe requirements.
Overall, custard is a versatile and indulgent dessert that offers a delightful combination of creamy texture, sweetness, and flavors, making it a beloved treat enjoyed by people of all ages.
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A mixture of milk and eggs sweetened and flavoured, and afterwards baked or boiled: custard-apple, a tropical fruit containing a sweet yellowish pulp.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for CUSTARD *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for CUSTARD
Etymology of CUSTARD
The word "custard" originated from the Middle English word "croustade", which referred to a crust or pastry shell. This word was derived from the Old French word "crouste", meaning "crust". From croustade, the term evolved into "custarde" in Old French, which referred to a kind of pie or tart filled with a mixture of eggs, milk, and other ingredients. Over time, the spelling shifted to "custard", and the term came to specifically denote a creamy dessert made by cooking milk or cream with eggs, sugar, and various flavors.
Similar spelling words for CUSTARD
- Kostrad,
- gostered,
- custer,
- castoridae,
- Gustard,
- COSTART,
- custody,
- kastrati,
- custard-like,
- gazetteered,
- castrato,
- castruita,
- castrati,
- ghost word,
- Castorite,
- castrate,
- Guestrite,
- Castroite,
- custard-chucker,
- costarred,
- custard-cups,
- castriota,
- custard-pie,
- coastward,
- kastrioti,
- cassiterite,
- ghostwrite,
- gastrodia,
- gasteroid,
- Castrat,
- ghostwrote,
- custard-apple,
- Gestured,
- Costard,
- custardy,
- mustard.
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