CURRANT TEST Meaning and
Definition
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The term "currant test" refers to a specific technique used in the field of food science and sensory evaluation. It involves a sensory analysis method that aims to measure the ability of individuals to detect and identify certain flavors or ingredients, particularly those that are typically present in a specific product or recipe.
The currant test typically involves presenting participants with a series of samples, each containing a different concentration or level of the target flavor or ingredient. For example, in a currant test for a fruit-based beverage, participants may be given several samples, each containing varying amounts of currant flavoring.
Participants are then instructed to evaluate each sample according to specific criteria, such as the intensity or presence of the target flavor. They may be asked to rate each sample on a scale or provide descriptive responses.
The goal of the currant test is to determine the threshold at which individuals are able to detect and identify the target flavor or ingredient. By analyzing the participants' responses, researchers can establish the minimum concentration required for individuals to detect and recognize the presence of the specific flavor or ingredient.
The currant test is a valuable tool in the development and improvement of food and beverage products, as it allows researchers and manufacturers to optimize flavors, ingredients, and sensory experiences for consumers.
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A meal of currants is given and if the seeds are not found in the stools until after more than twenty-four hours, there is impaired gastric motility.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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