Pronunciation: [kˈɜːdi pˈʌs] (IPA) 
Curdy pus is a term used to describe a thick, lumpy discharge that comes from an infected wound. The word "curdy" is spelled with a hard "c" sound and a "y" at the end, as in "curd". The "u" is pronounced like the "u" in "put". "Pus" is spelled with a "p" sound followed by a long "u" sound and an "s" at the end. The IPA phonetic transcription for "curdy pus" is /ˈkɜrdi pʌs/.
Curdy pus refers to a particular type of discharge resulting from an infection or inflammation in the body, usually found in medical contexts. The term "pus" generally describes a thick, yellowish fluid that is produced as a result of an immune response to an infection or injury. Pus is composed of dead white blood cells, bacteria, tissue debris, and other substances. When it appears in a curd-like consistency, it typically indicates that the pus has coagulated or solidified to some extent.
Curdy pus may be observed, for instance, in cases of skin infections, abscesses, or certain types of sexually transmitted infections. The curd-like appearance can be attributed to the presence of clumps or aggregates of cellular debris and bacteria within the exudate. The texture of curdy pus can vary but is often described as granular, lumpy, or resembling cottage cheese.
The presence of curdy pus is usually an indication of an ongoing inflammation or infection that requires medical attention. It is often associated with pain, swelling, and localized redness at the site of infection or injury. Proper diagnosis and treatment from a healthcare professional are necessary to address the underlying cause of the pus formation and to prevent further complications. This may involve appropriate antibiotic therapy, drainage of abscesses, wound care, or other targeted treatments depending on the specific condition causing the curdy pus discharge.
Pus containing flakes of caseous matter.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The phrase "curdy pus" is not a word with an established etymology. It appears to be a descriptive phrase combining the words "curdy" and "pus". The term "curdy" typically describes something having a texture similar to cottage cheese or curds. "Pus" refers to the thick, yellowish or whitish fluid that is produced during an infection or inflammation. The combination of the two words in "curdy pus" likely serves to describe a particular characteristic or appearance of pus that is thick and coagulated, resembling curds. However, it is important to note that "curdy pus" is not a commonly used medical term or a standard part of scientific vocabulary.
