How Do You Spell CUMBERLAND SAUCE?

Pronunciation: [kˈʌmbələnd sˈɔːs] (IPA)

Cumberland sauce is a savory condiment made with red currant jelly, port wine, mustard, and spices. The spelling of this word may seem confusing, but it follows the rules of English phonetics. The word "Cumberland" is pronounced /ˈkʌmbərlənd/ with emphasis on the first syllable. The vowel sound in the second syllable is the "uh" sound, represented by the letter "u". The final syllable is pronounced with a reduced "schwa" sound /ənd/. So, the spelling of "Cumberland" follows the phonetic sounds of the word.

CUMBERLAND SAUCE Meaning and Definition

1. Cumberland sauce is a type of traditional British condiment that is typically served with game meats, such as venison or pheasant. It is named after the County of Cumberland in England.

   This sauce is classified as a sweet and tangy fruit sauce, characterized by its vibrant reddish color and bold flavors. It is made by combining redcurrant jelly (or redcurrant sauce), red wine, orange zest, lemon juice, mustard powder, ginger, and port or red wine vinegar. The mixture is usually simmered until the fruits and spices are well blended and the sauce has thickened to a desired consistency.

   The key ingredients of Cumberland sauce give it its distinctive taste. The redcurrant jelly provides a sweet and tart flavor, while the red wine and port or vinegar add a rich, robust undertone. The citrus zest and juice contribute a refreshing tanginess, while the spices like mustard powder and ginger add complexity and depth to the overall taste.

   Cumberland sauce is typically served chilled or at room temperature alongside roasted or grilled game meats. It is often used as a complementary element to balance the strong flavors of the meat. The sauce not only adds a burst of flavors to the dish but also enhances its visual appeal with its vibrant red hue.

   Overall, Cumberland sauce is a versatile and flavorful condiment that adds a touch of sophistication and depth to game meat dishes. It is appreciated for its unique combination of sweet, tangy, and savory flavors, making it a beloved addition to British gastronomy.

Common Misspellings for CUMBERLAND SAUCE

• xumberland sauce
• vumberland sauce
• fumberland sauce
• dumberland sauce
• cymberland sauce
• chmberland sauce
• cjmberland sauce
• cimberland sauce
• c8mberland sauce
• c7mberland sauce
• cunberland sauce
• cukberland sauce
• cujberland sauce
• cumverland sauce
• cumnerland sauce
• cumherland sauce
• cumgerland sauce
• cumbwrland sauce
• cumbsrland sauce
• cumbdrland sauce

Etymology of CUMBERLAND SAUCE

The word "Cumberland sauce" is derived from Cumberland, a county in northwest England. The sauce is believed to have originated in Cumberland, which was once known for its unique cuisine. The sauce was traditionally served with game meats, particularly venison. Its name specifically refers to its association with the region of its origin.

Plural form of CUMBERLAND SAUCE is CUMBERLAND SAUCES