The word "cullis" is spelled with a combination of letters that might seem confusing to some. The correct way to pronounce it is /ˈkʌlɪs/, where the "u" is pronounced as the short "uh" sound, the "ll" combination is pronounced as a single "l," and the final letter "s" is silent. The word is not commonly used in everyday language but refers to a type of sauce. Knowing the correct spelling and pronunciation of cullis is essential for those who want to expand their culinary vocabulary.
Cullis is a relatively uncommon word that refers to a narrow passage or channel specifically designed to allow the flow of liquids through a structure, such as a building or dam. It is often associated with drainage systems and water management in architectural settings.
In architectural contexts, a cullis typically consists of a groove or trench cut into a solid surface, such as stone or concrete, forming a conduit for water to pass through. The purpose of a cullis is to efficiently channel and divert water away from the structure, preventing potential floods or water damage. Cullises are commonly found beneath windows, eaves, or along the edges of roofs to ensure proper drainage.
The term can also be used more broadly to refer to any narrow passage or channel that allows the flow of fluids or the movement of objects from one area to another. This can be in a literal or figurative sense, such as in the description of a bottleneck or a restricted passage.
Overall, cullis is a term that primarily pertains to architectural and engineering contexts, serving as a means for directing the flow of liquids within a structure while maintaining its integrity and functionality.
Broth of boiled meat strained; a kind of jelly.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "cullis" has its roots in Middle English and Old French. It ultimately derives from the Latin word "culīna", which means "kitchen" or "cookhouse". In Old French, it was spelled as "cole" or "coule", which referred to a cooking liquid or broth. Eventually, it evolved into "cullis" in Middle English, where it specifically referred to a thick, strained sauce or gravy made from cooking meat or fish.