CSA stands for Community Supported Agriculture. It is a collaborative model of agricultural production and distribution, wherein individuals in a community pledge financial support to a local farm or group of farms. In exchange for their upfront investment, these individuals receive a share of the farm's harvest, typically on a weekly or monthly basis throughout the growing season.
The concept of CSA aims to foster a direct connection between consumers and farmers, bypassing intermediaries like supermarkets or distributors. This direct relationship allows consumers to have a deeper understanding of where and how their food is grown and supports local farmers by providing them with a stable source of income. CSA programs often prioritize sustainable farming practices, such as organic and regenerative techniques, promoting environmental stewardship and community resilience.
Typically, members of a CSA receive a box of fresh, seasonal produce, along with other farm products like eggs, meat, dairy, or even flowers. The contents of the box vary depending on the season and the specific crops being cultivated on the farm. Some CSAs also offer opportunities for members to get involved in the farm's activities, such as participating in volunteer workdays or educational events.
CSA models can be found worldwide, contributing to regional food systems and supporting local economies. The concept has expanded beyond fruits and vegetables, with variations including fish CSAs, flower CSAs, and even fiber CSAs for sourcing textiles. Ultimately, CSA programs promote a sense of connection, sustainability, and community among farmers and consumers alike.
