Crudites (pronounced kruːˈdiːteɪz) is a culinary term derived from the French language, used to describe a selection of raw, freshly cut vegetables that are typically served as an appetizer or a side dish. The word "crudites" itself translates to "raw things" in English.
Crudites usually consist of a variety of vegetables, such as carrots, celery, cherry tomatoes, bell peppers, cucumbers, radishes, and broccoli florets, which are sliced or cut into bite-sized pieces. The vegetables are typically served chilled or at room temperature, providing a refreshing and crunchy element to the overall dining experience.
Crudites are often accompanied by a dipping sauce or dressing, such as hummus, tzatziki, ranch, or blue cheese, which enhances the flavor and adds an extra dimension to the dish. The vibrant colors and textures of the vegetables make them visually appealing and add a healthy touch to any meal or gathering.
These vegetable platters are popular additions to various occasions, including cocktail parties, buffets, and social gatherings, where they can be enjoyed by guests as a light and nutritious snack. Crudites are not only visually appealing and delicious but are also an excellent source of vitamins, minerals, and dietary fiber.
Overall, crudites are a diverse selection of freshly cut vegetables that are served raw and chilled or at room temperature, often accompanied by a dip, making them a popular and versatile appetizer or side dish.
