Crostato is an Italian pastry that is traditionally made with a buttery and flaky crust, with various sweet or savory fillings. The word "crostato" is derived from the Italian term "crosta," which means crust.
In its simplest form, a crostato consists of a single layer of dough that is rolled out into a circle or rectangle and then filled with ingredients of choice. The edges of the dough are then folded over the filling, creating a rustic and free-form tart. The crust is often rich and crumbly, made with a combination of flour, butter, sugar, and sometimes eggs or other additional flavors such as vanilla or lemon zest.
Crostato fillings can vary widely depending on personal preference and seasonal availability of ingredients. Sweet crostatos commonly include fruit fillings such as berries, apples, peaches, or plums, often combined with sugar, spices, and sometimes a sprinkle of citrus zest or a dollop of jam. Savory crostatos, on the other hand, may feature ingredients like cheese, vegetables, cured meats, or even seafood.
Crostato is typically baked until the crust is golden brown and the filling is bubbling. It is often served warm or at room temperature, either as a dessert with a dusting of powdered sugar or a scoop of vanilla ice cream, or as a savory dish alongside a salad or as a part of a brunch spread.
Overall, crostato is a delightful Italian pastry that can be enjoyed in both sweet and savory variations, offering a perfect symphony of flavors and textures.
