The word "cropsick" is spelled with two syllables, pronounced as /krɒp sɪk/. The first syllable "crop" is pronounced with a short "o" sound followed by a "p" sound. The second syllable "sick" is pronounced with a short "i" sound followed by a "k" sound. This word is not commonly used in modern English, but it can be used to describe someone who feels sick from being surrounded by too many crops or agricultural products.
"Cropsick" is an adjective that refers to a condition where an individual experiences a strong longing or nostalgia for their rural or agricultural upbringing or lifestyle. This term is derived from the combination of "crop," which denotes plants cultivated for food production, and "sick," implying an intense desire or longing.
The term "cropsick" is commonly used to describe the feeling of homesickness experienced by individuals who have relocated or spent an extended period away from their rural or farming origins. It characterizes a profound yearning for the sights, sounds, and smells associated with rural life, including fields of crops, livestock, or the rhythms of seasonal agricultural work.
Some people who are cropsick may crave the simplicity, natural environment, and community spirit commonly associated with rural areas. They may yearn for the sense of purpose and connection derived from working the land or living close to nature. The emotion of cropsickness can manifest as a deep longing to return to one's agricultural roots or as a sense of displacement and dissatisfaction with modern urban or suburban lifestyles.
In conclusion, "cropsick" describes the sentiment of longing or nostalgia that arises when individuals are separated from their rural or agricultural upbringing. It elucidates a strong desire to reconnect with the rural environment, traditions, or way of life that was once familiar and meaningful to them.
Sick from excess in eating or drinking.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.