How Do You Spell CRISPBREAD?

Pronunciation: [kɹˈɪspbɹɛd] (IPA)

The word "crispbread" is spelled with a strong "r" sound followed by "isp," which is pronounced with a short "i" sound as in "tip." The "b" is pronounced softly, almost like a "p," and the "r" sound returns at the end. The most common IPA phonetic transcription of this word is /krɪspbred/ but can vary slightly depending on the speaker's accent. "Crispbread" refers to a type of dry, crunchy bread made from grains or seeds and is known for its low-fat content and high fiber.

CRISPBREAD Meaning and Definition

1. Crispbread, also known as crispbread or hardtack, is a type of dry, flat bread that is typically thin and crunchy. It is made from a mixture of whole grains, such as wheat, rye, oats, or barley, along with water and sometimes salt. The dough is rolled thin and traditionally baked until it becomes crisp, hence the name.

   Crispbread is usually rectangular or round in shape and can be eaten as a standalone snack or used as a base for various toppings, such as cheese, spreads, or meats. Its dry and crispy texture distinguishes it from other types of bread, making it a popular choice for those seeking a low-fat or low-calorie option.

   This versatile bread has a long history and is found in various cultures around the world. It originated in Scandinavia and has been a staple part of their cuisine for centuries. Crispbread is also popular in Nordic countries, such as Sweden and Finland, where it is called knäckebröd and näkkileipä, respectively.

   In recent years, crispbread has gained popularity beyond its traditional regions and has become a common choice for those following gluten-free or low-carb diets. With its long shelf life and ability to hold various flavors, crispbread has become a convenient and healthy alternative to conventional bread.

Common Misspellings for CRISPBREAD

• xrispbread
• vrispbread
• frispbread
• drispbread
• ceispbread
• cdispbread
• cfispbread
• ctispbread
• c5ispbread
• c4ispbread
• cruspbread
• crjspbread
• crkspbread
• crospbread
• cr9spbread
• cr8spbread
• criapbread
• crizpbread
• crixpbread
• cridpbread

Etymology of CRISPBREAD

The word "crispbread" is a compound word consisting of "crisp" and "bread".

The term "crisp" comes from the Middle English word "crispe", which ultimately comes from the Old English word "cyrps", meaning curly or frizzy. The word "bread" comes from the Old English word "brēad", which has Germanic roots.

The combination of these two words reflects the nature of this type of bread, as "crispbread" typically refers to a type of bread that is thin and dry, crispy or crunchy in texture. Originally, it was made by baking dough to achieve a hard and durable texture, allowing it to be stored for long periods.

Plural form of CRISPBREAD is CRISPBREADS