CRISCO Meaning and
Definition
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Crisco is a brand name for a type of vegetable shortening that has become synonymous with the product itself. Vegetable shortening is a solid fat made from vegetable oils that have been hydrogenated, a process that converts the liquid oils into a semi-solid state. It is primarily used for baking and cooking purposes.
Crisco was introduced in the United States in 1911 by Procter & Gamble and quickly gained popularity due to its versatility and long shelf life. It is composed mainly of soybean oil and is commonly used as a healthier alternative to animal fats such as lard or butter, as it contains no cholesterol. The name Crisco is derived from "crystallized cottonseed oil," which was one of its original main ingredients.
This vegetable shortening has a creamy, white appearance with a smooth texture. It has a neutral flavor, allowing it to be used in a wide range of recipes without altering the taste of the final product significantly. Crisco is often used in baking to create tender and flaky pastries, biscuits, and pie crusts. It is also commonly used for frying as it has a high smoke point, meaning it can withstand high temperatures without breaking down or producing unhealthy smoke.
Overall, Crisco is a versatile vegetable shortening brand that has been a staple in many kitchens for over a century, offering a substitute for traditional animal fats while providing efficient and consistent results in baking and cooking.
Common Misspellings for CRISCO
Idioms with the word CRISCO
Similar spelling words for CRISCO
- croak,
- cruise,
- crago,
- crash,
- Crusoe,
- Cris,
- crius,
- Crissy,
- crock,
- chrisco,
- crus,
- crosse,
- Craig,
- crush,
- cruse,
- cross,
- crook,
- Crisci,
- Crays,
- cress,
- crego,
- CROSE,
- criss,
- crass,
- Crase,
- CREWS,
- croke,
- croce,
- cracow.
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