CREMOR TARTARI Meaning and
Definition
-
Cremor tartari, also known as cream of tartar, is a white crystalline powder derived from acidic potassium salts. It is a natural byproduct that forms during the fermentation process of grapes into wine. Cremor tartari has a slightly acidic taste and is often used as a leavening agent in baking recipes.
In the field of culinary arts, cremor tartari is primarily used for its ability to stabilize and increase the volume of beaten egg whites. It acts as a catalyst in the formation of air bubbles in the egg whites, resulting in a lighter and fluffier texture. This makes it an important ingredient in recipes such as meringues, soufflés, and angel food cakes.
Furthermore, cremor tartari also serves as an acidic ingredient in baking, activating baking soda to produce carbon dioxide gas which provides a lift to baked goods. It is commonly used in recipes that require baking soda, such as cookies, cakes, and quick breads.
Beyond its culinary applications, cremor tartari is also utilized as a cleaning agent due to its abrasive properties. It can be used to remove stubborn stains and residues from various surfaces, including metals and cookware. As a result, it is a versatile ingredient that finds its use in both kitchen and household settings.
-
Cream of tartar, potassii bitartras.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for CREMOR TARTARI
- xremor tartari
- vremor tartari
- fremor tartari
- dremor tartari
- ceemor tartari
- cdemor tartari
- cfemor tartari
- ctemor tartari
- c5emor tartari
- c4emor tartari
- crwmor tartari
- crsmor tartari
- crdmor tartari
- crrmor tartari
- cr4mor tartari
- cr3mor tartari
- crenor tartari
- crekor tartari
- crejor tartari
- cremir tartari
Etymology of CREMOR TARTARI
The word "cremor tartari" is derived from Latin and has a combined etymology.
The word "cremor" comes from the Latin word "cremoris", which means "thick cream". It refers to a creamy substance or preparation.
The word "tartari" has its origin in Greek and ultimately traces back to the Persian word "tātār" or "tartār", which means "tartar" or "the crust that forms on wine casks". It was later adopted into Arabic and then borrowed by other languages, including Latin.
In Latin, "tartari" specifically refers to "tartaric acid", which is a naturally occurring acid found in various fruits, particularly in grapes. Tartaric acid was later extracted and used in various culinary applications.
