CREAM SAUCE Meaning and
Definition
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Cream sauce is a versatile culinary sauce made by combining various ingredients to produce a rich and creamy consistency. It is typically used in cooking to enhance the flavors of a wide range of dishes.
The foundational element of cream sauce is cream, which is a high-fat dairy product that contributes to its smooth and velvety texture. Other ingredients commonly included in cream sauce recipes are butter, flour, and seasonings such as salt, pepper, and herbs. The butter is first melted in a saucepan, and then flour is added to create a roux, which serves as a thickening agent. The cream is gradually incorporated into the roux, creating a luscious and indulgent base for the sauce.
Cream sauce is renowned for its versatility and can be further customized by incorporating additional ingredients to complement specific dishes. For instance, variations of cream sauce might include cheese, garlic, mushrooms, onions, or wine, among others, adding depth and complexity to the creamy base. Cream sauce can be used to enhance a wide variety of dishes, including pasta, grilled meats, roasted vegetables, and soups.
Overall, cream sauce is a rich and creamy culinary accompaniment that adds a luxurious touch to many meals. Its versatility, luscious texture, and ability to enhance flavors make it a beloved sauce in the culinary world.
Common Misspellings for CREAM SAUCE
- xream sauce
- vream sauce
- fream sauce
- dream sauce
- ceeam sauce
- cdeam sauce
- cfeam sauce
- cteam sauce
- c5eam sauce
- c4eam sauce
- crwam sauce
- crsam sauce
- crdam sauce
- crram sauce
- cr4am sauce
- cr3am sauce
- crezm sauce
- cresm sauce
- crewm sauce
Etymology of CREAM SAUCE
The word "cream" is derived from the Old French term "creme", which originated from the Late Latin word "chrisma". "Chrisma" referred to an unguent or ointment, and eventually, in the 14th century, it started being associated with the fatty, smooth substance that rises to the top of milk. This usage gave birth to the English word "cream".
The term "sauce" comes from the Old French word "sausse", meaning a condiment or relish. It can be traced back to the Latin word "salsa", which translates to "salted". Throughout history, sauces have played a crucial role in enhancing the flavor of various dishes.
Combining the words "cream" and "sauce" forms the term "cream sauce", referring to a culinary preparation consisting of cream as a primary ingredient.
Similar spelling words for CREAM SAUCE
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