Pronunciation: [kɹˈaŋɡɒn] (IPA) 
Crangon is a genus of shrimp, and its spelling can be somewhat confusing due to its unusual pronunciation. The word is pronounced as /ˈkræŋɡən/, with the emphasis on the first syllable. The "c" in crangon is pronounced like a hard "k" sound, followed by a soft "r" sound. The "a" in the first syllable is pronounced like the "a" in the word "man," while the "o" in the second syllable is pronounced like the "o" in "gone."
Crangon is a genus of small shrimp belonging to the family Crangonidae. These crustaceans are commonly found in marine and brackish waters of the northeastern Atlantic Ocean and the Mediterranean Sea. The term "crangon" is derived from the Greek word "krángos," which means "crab."
These shrimps have a slender body and can grow up to 7 centimeters (2.8 inches) in length. They have a translucent appearance, usually ranging from pale pink to brown, allowing them to blend easily with their surroundings. Crangon species are known for their distinctive pincers, which they use to catch prey and defend themselves from predators.
Crangon shrimp are highly adaptable and can be found in various habitats, including sandy or muddy bottoms, seagrass beds, and estuaries. They are generally benthic organisms, spending most of their time on the ocean floor. They are omnivorous, feeding on small invertebrates, algae, and organic matter that they scavenge from the substrate.
These shrimp have significant ecological importance as both a prey and a predator in marine ecosystems. They serve as a vital food source for many larger fish species and seabirds. Moreover, they contribute to nutrient recycling and sediment disturbance through their feeding and burrowing activities.
Due to their small size and abundance, crangon shrimp are also commercially fished in some regions. They are harvested for human consumption and are commonly found in seafood markets and restaurants. Crangon species are known for their delicate flavor and are often used in various culinary preparations such as soups, stews, or as an ingredient in seafood dishes.
The word "crangon" is derived from the Greek word "kranion", which means "crab". This Greek term is further derived from the Proto-Indo-European root "gerə-/grem-", which conveys the idea of "crooked" or "hooked".
