How Do You Spell CRABCAKE?

Pronunciation: [kɹˈabke͡ɪk] (IPA)

The spelling of "crabcake" follows the conventions of English orthography. The word is spelled "c-r-a-b-c-a-k-e," with the stress on the first syllable. In IPA phonetic transcription, the pronunciation is /ˈkræbˌkeɪk/. The "c" in "crab" is pronounced as /k/, and the "a" is pronounced as /æ/. Likewise, the "c" in "cake" is pronounced as /k/, and the "a" is pronounced as /eɪ/. The word refers to a dish made of crab meat, herbs, and spices, formed into a patty and fried or baked.

CRABCAKE Meaning and Definition

1. A crabcake is a popular and delectable savory dish that primarily consists of crab meat mixed with various ingredients and seasonings, typically served as an appetizer or a main course. This culinary creation has gained significant recognition and popularity, particularly in regions like the Chesapeake Bay area of the United States, where crab meat is abundant and considered a prized delicacy.

   The preparation of a crabcake involves combining fresh or canned crab meat with several key components, such as breadcrumbs or crushed crackers, eggs, mayonnaise, and a blend of herbs and spices. These ingredients are carefully mixed together to form a cohesive mixture, which is then hand-shaped into a patty or cake-like structure. Some variations of crabcakes may also include diced bell peppers, onions, mustard, Worcestershire sauce, or Old Bay seasoning to enhance the flavors.

   After shaping the crabcakes, they are typically pan-fried, baked, or grilled until they develop a golden-brown crust on the outside, resulting in a crunchy and flavorful exterior. The interior of a crabcake is known for its moist, tender texture and a rich, briny flavor imparted by the aromatic crab meat.

   Crabcakes are often served alongside accompaniments such as tartar sauce, remoulade, or aioli, which add additional layers of taste and creaminess. They are commonly enjoyed as appetizers, sandwich fillings, or as the focal point of a main course in seafood-based meals. With their irresistible taste, crabcakes have become a beloved dish and a quintessential component of seafood cuisine, celebrated for their exquisite blend of flavors and impressive versatility.

Common Misspellings for CRABCAKE

• crabcakes
• xrabcake
• vrabcake
• frabcake
• drabcake
• ceabcake
• cdabcake
• cfabcake
• ctabcake
• c5abcake
• c4abcake
• crzbcake
• crsbcake
• crwbcake
• crqbcake
• cravcake
• crancake
• crahcake
• cragcake
• crabxake

Etymology of CRABCAKE

The word "crabcake" is a compound term formed by combining the words "crab" and "cake".

"Crab" has its origins in the Old English word "cræbb" or "craebbe", which is related to the Dutch word "krab" and the German word "Krabbe". These words ultimately trace back to the Proto-Germanic word "krabbô", which referred to a hard-shelled sea creature.

"Cake" on the other hand has a distinct etymology. It comes from the Old Norse word "kaka", which meant a small baked mass of dough or bread. This word was adopted into Old English as "cæke" and later evolved into the modern English "cake".

Therefore, when combined, "crabcake" refers to a cake-like preparation made using crab meat.

Plural form of CRABCAKE is CRABCAKES