How Do You Spell COUMARIN?

Pronunciation: [kˈa͡ʊməɹˌɪn] (IPA)

The spelling of the word "Coumarin" is pronounced as /ˈkuːmərɪn/ according to the IPA phonetic transcription. The pronunciation of this word is essential to understand the root of it. Coumarin is a chemical compound found in various plants and used as a flavoring agent in the food and perfume industry. Its name is derived from the French word "coumarou," meaning tonka bean. It is a common word used in the chemistry industry, and knowing its correct spelling is essential in terms of communication and accuracy in scientific research.

COUMARIN Meaning and Definition

1. Coumarin is a naturally occurring compound that belongs to the class of organic compounds known as lactones. It is a white crystalline substance with a sweet, vanilla-like odor, which is often used in the production of perfumes and fragrances. Coumarin can be found in a variety of plants, including tonka beans, sweet clover, and cassia cinnamon, as well as in some fungi.

   In addition to its aromatic properties, coumarin also possesses anticoagulant and anti-inflammatory properties. This has led to its use in the production of medications to treat certain conditions, such as blood clotting disorders and edema. However, due to potential side effects and safety concerns, its medical use is limited.

   Coumarin has also found application in the food industry, where it is used as a flavoring agent. It imparts a sweet, vanilla-like taste to various food products, including baked goods, dairy products, and confectioneries.

   While coumarin has several applications and beneficial properties, it is important to note that high doses or prolonged exposure to this compound may be toxic to the liver and kidneys. Therefore, regulatory limits have been established in various countries to minimize potential health risks.

   Overall, coumarin is a naturally occurring compound with a distinctive aroma and flavor, used extensively in the fragrance and food industries, as well as in the development of certain medications.

2. Cumarin, coumaric anhydride, ortho-oxycinnamic anhydride; a neutral principle obtained from Tonka bean, Dypterix (Coumarouma) odorata, and made synthetically from salicylic aldehyde; antispasmodic and narcotic, and is used to disguise the odor of iodoform.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for COUMARIN

• coumawrin

Etymology of COUMARIN

The word "coumarin" is derived from the French word "coumarine", which in turn comes from the French word "cumarou". "Cumarou" is the name of a tree native to South America, which produces a sweet-scented resin called "tonka bean" or "tonquin bean". Coumarin, a chemical compound found abundantly in tonka beans, was first isolated from this source and named after it. The term "coumarin" was later adopted as the scientific name for this compound.

Plural form of COUMARIN is COUMARINS