How Do You Spell COTTOLENE?

Pronunciation: [kˈɒtə͡ʊlˌiːn] (IPA)

Cottolene is a brand of vegetable shortening that has been around since the late 1800s. The spelling of Cottolene may seem unusual, but it can be explained using IPA phonetic transcription. The first syllable of Cottolene is pronounced /ˈkɑːtəl/, with the "o" being silent. The second syllable is pronounced /liːn/, with the "e" at the end being silent. So when pronounced correctly, it sounds like "COT-tuhl-een." If you are searching for Cottolene online or in a store, remember to use this correct spelling to ensure you find the product you are looking for.

COTTOLENE Meaning and Definition

1. Cottolene is a noun that refers to a brand of cooking fat or shortening that was popular in the United States from the late 19th century to the early 20th century. It was a patented product made by combining cottonseed oil and beef suet, resulting in a solid, white fat with a high melting point.

   Cottolene was first created and marketed by N.K. Fairbank & Company in the 1870s, quickly gaining popularity as a more affordable and accessible alternative to traditional lard. It became a staple ingredient in American households, widely used for frying, baking, and cooking purposes.

   Being a blend of vegetable and animal fats, Cottolene boasted several advantages. The cottonseed oil contributed to a mild, neutral taste while the beef suet provided a rich flavor. Additionally, it had a higher smoke point than butter or lard, making it suitable for deep-frying and high-temperature cooking.

   Over time, the popularity of Cottolene waned as the market introduced new options and concerns arose regarding the health effects of consuming animal fats. Nowadays, Cottolene is considered a product of historical significance, representing an era when shortening based on cottonseed oil and suet was an integral part of American cuisine.

Common Misspellings for COTTOLENE

• xottolene
• vottolene
• fottolene
• dottolene
• cittolene
• ckttolene
• clttolene
• cpttolene
• c0ttolene
• c9ttolene
• cortolene
• coftolene
• cogtolene
• coytolene
• co6tolene
• co5tolene
• cotrolene
• cotfolene
• cotgolene
• cotyolene

Etymology of COTTOLENE

The word "Cottolene" is derived from combining two words: "cotton" and "lard".

In the late 1800s, lard was a commonly used cooking fat. However, lard had some health concerns associated with it, which led to the search for a healthier alternative.

During that time, cottonseed oil became increasingly popular as a substitute for lard. The company N.K. Fairbank & Co., a prominent producer of soap and lard, developed a blend of cottonseed oil and lard to create a healthier cooking fat. This blend was marketed as "Cottolene" in 1869, combining the words "cotton" and "lard" to emphasize its main ingredients.

Cottolene became a popular brand of cooking fat and remained in production until the mid-20th century.