COTTAGE PIE Meaning and
Definition
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Cottage pie is a traditional British dish that consists of a meat filling topped with mashed potatoes and baked until golden and crisp. It is essentially a type of savory pie made with minced or ground meat, usually beef, combined with diced vegetables and flavorful seasonings.
The filling for cottage pie typically includes ingredients such as onions, carrots, peas, and sometimes other vegetables like celery or mushrooms. These are sautéed together with the minced beef until they are tender and cooked through. The mixture is then usually flavored with herbs such as thyme or rosemary, and sometimes Worcestershire sauce or tomato paste is added for additional depth of flavor.
Once the meat filling is prepared, it is transferred to a baking dish and topped with a generous layer of creamy mashed potatoes. The mashed potatoes are spread evenly over the filling, giving the dish its distinctive appearance and providing a satisfying contrast in textures when baked. When cottage pie is baked in the oven, the mashed potato topping becomes delightfully golden and slightly crispy, while the filling underneath remains moist and flavorful.
Cottage pie is often served as a hearty and comforting meal, especially during the colder months. It is a versatile dish that can be adapted to personal preferences or dietary needs, with variations existing that use different types of meat such as lamb or even vegetarian options that substitute the meat with plant-based proteins.
In conclusion, cottage pie is a classic British dish of minced meat and vegetables topped with mashed potatoes, baked until golden and crisp, offering a delicious and satisfying meal.
Common Misspellings for COTTAGE PIE
- xottage pie
- vottage pie
- fottage pie
- dottage pie
- cittage pie
- ckttage pie
- clttage pie
- cpttage pie
- c0ttage pie
- c9ttage pie
- cortage pie
- coftage pie
- cogtage pie
- coytage pie
- co6tage pie
- co5tage pie
- cotrage pie
- cotfage pie
- cotgage pie
Etymology of COTTAGE PIE
The word "cottage pie" is thought to have originated in the United Kingdom during the 18th century. The term "cottage" refers to a small, modest dwelling typically found in rural areas. "Pie" refers to a dish with a pastry crust. Therefore, "cottage pie" was originally a simple meat dish topped with mashed potatoes, baked like a pie. The dish got its name because it was commonly associated with the type of meals that might be cooked in a cottage. "Cottage pie" traditionally included leftover roasted meat or minced meat, mixed with vegetables and gravy. The term "cottage pie" is often used interchangeably with "shepherd's pie", which is a similar dish made with minced lamb or mutton.
Similar spelling word for COTTAGE PIE
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