Côtes de Provence is a term used to refer to a region of wine production in the southeastern part of France, specifically the Provence-Alpes-Côte d'Azur region. It is also the name of a designated appellation d'origine contrôlée (AOC) that covers a wide area within Provence, including parts of the Var, Bouches-du-Rhône, and Alpes-Maritimes departments.
This wine region is celebrated worldwide for its production of rosé wines, which are highly regarded for their light, vibrant, and aromatic characteristics. Côtes de Provence wines are made predominantly from native grape varieties such as Grenache, Cinsault, Syrah, and Mourvèdre. The unique combination of Mediterranean climate, sunny weather, limestone soils, and the mistral winds contribute to the distinctiveness of the wines produced in this region.
The term "Côtes de Provence" can also refer to the geographical area itself, which encompasses picturesque vineyards and rolling hills along the coast of the Mediterranean Sea, stretching from Toulon to Nice. This region not only offers favorable conditions for grape cultivation but also attracts tourists and wine enthusiasts with its stunning landscapes, historical sites, and charming Provençal towns.
In summary, Côtes de Provence represents both a renowned wine production region in southeastern France and a specific appellation known for its delightful rosé wines.
