Costmary, also known by its scientific name Tanacetum balsamita, is a perennial herbaceous plant native to Europe and Western Asia. It belongs to the Asteraceae family and is characterized by its aromatic leaves and yellow flowers. Costmary has been cultivated throughout history for its medicinal, culinary, and ornamental uses.
In terms of its culinary usage, costmary leaves were commonly utilized to flavor various dishes, as they possess a unique scent reminiscent of a combination of mint and tarragon. They can be used fresh or dried, and are known for adding a distinct herbal flavor to soups, stews, salads, and teas.
Furthermore, costmary is valued for its medicinal properties. Historically, it has been used to treat digestive issues, such as indigestion and stomach cramps. It has also been employed as an herbal remedy for respiratory ailments, including coughs and colds. Additionally, costmary has been known for its anti-inflammatory and antiseptic properties, making it an ingredient in some topical ointments and lotions.
Lastly, costmary is appreciated for its ornamental qualities. Its attractive fern-like leaves and vibrant yellow flowers make it a desirable addition to gardens and, in the past, it was often used as a decorative plant in bouquets and wreaths.
Overall, costmary is a versatile herb that offers a variety of culinary, medicinal, and ornamental applications, making it a valuable and sought-after plant.
