Coronillin is a compound word that is made up of two different parts - "corona" and "ill". The first part "corona" refers to the crown-like structure that the COVID-19 virus is characterized by. The second part "ill" simply means sick or unwell. Therefore, the word "coronillin" is used to describe the medical condition caused by the coronavirus infection. To spell this word, it is pronounced as /kəˈrɒnɪlɪn/ where the stress falls on the second syllable.
Coronillin is a noun that refers to a naturally occurring alkaloid compound found in certain plants, particularly in the Coronilla genus of the Fabaceae family. It is characterized by its yellow crystalline appearance and bitter taste.
Coronillin has been known to possess various pharmacological properties, making it of interest in medicinal research. It has been reported to exhibit antimicrobial, anticancer, and anti-inflammatory activities. Studies have shown that coronillin can inhibit the growth of certain bacterial strains, suggesting its potential as an antimicrobial agent. Additionally, it has demonstrated cytotoxic effects against cancer cells, indicating its possible use in cancer treatment. Moreover, its anti-inflammatory properties make it a promising candidate for the development of drugs that alleviate inflammation-related conditions.
The extraction of coronillin is usually done through methods such as solvent extraction or steam distillation from the plants that produce it. It is commonly found in the roots, stems, leaves, or flowers of the Coronilla plants. Researchers often isolate and purify coronillin to study its chemical structure and investigate its biological activities.
Given its diverse pharmacological properties, coronillin has attracted attention in pharmacology and drug discovery fields, where scientists are exploring its potential applications in the development of novel therapeutic agents.
A glucoside from coronilla; dose, gr. 1 (0.06).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.