Coromell is a non-standard spelling of the word "caramel" which can cause confusion in pronunciation among English speakers. The word is pronounced /ˈkærəməl/ or /ˈkɑːrməl/, with stress on the second syllable. The IPA transcription of the word "caramel" is /ˈkærəməl/. Despite the variation in pronunciation, the word still refers to a popular confectionery item consisting of sugar or syrup heated until it turns brown, often used as a topping or flavoring.