CORN GLUTEN FEED Meaning and
Definition
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Corn gluten feed is a co-product derived from the wet milling process of corn. It is a high-protein feed ingredient commonly used in livestock diets. Specifically, it is the dried residue that remains after the extraction of the larger portion of corn starch, germ oil, and gluten meal from the corn kernel.
Corn gluten feed is primarily composed of corn bran, steep liquor, and some remnants of the germ. The feed has a moderate to high protein content, around 20-25%, and is also a source of energy due to its moderate levels of fat and carbohydrates. It is commonly used as a supplement in the diets of ruminants, such as cattle and sheep, as well as poultry and swine.
This feed ingredient provides various nutritional benefits to animals. The high protein content helps promote muscle development and growth, while the energy from fats and carbohydrates aids in maintaining bodily functions and supports weight gain. Corn gluten feed is also a good source of dietary fiber, which helps regulate digestion and improves gut health.
Furthermore, corn gluten feed is cost-effective and readily available, making it a popular choice for animal feed manufacturers. Its nutritional composition makes it a valuable ingredient in the formulation of balanced diets for livestock, working as both a protein source and an energy supplement.
Common Misspellings for CORN GLUTEN FEED
- xorn gluten feed
- vorn gluten feed
- forn gluten feed
- dorn gluten feed
- cirn gluten feed
- ckrn gluten feed
- clrn gluten feed
- cprn gluten feed
- c0rn gluten feed
- c9rn gluten feed
- coen gluten feed
- codn gluten feed
- cofn gluten feed
- cotn gluten feed
- co5n gluten feed
- co4n gluten feed
- corb gluten feed
- corm gluten feed
- corj gluten feed
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