Pronunciation: [kɔːdˈe͡əɹə͡ʊ] (IPA) 
The word "cordeiro" is spelled with a 'c' at the beginning followed by an 'o' and then a 'r'. The letters 'd' and 'e' are next, with 'i' coming after them. Finally, the word ends with an 'o'. Its IPA phonetic transcription is /koɾˈdejɾu/. This is pronounced as "kor-dey-roo". The word is Portuguese and it means lamb or sheep. It is a common ingredient in many Portuguese cuisines and is also used in traditional festivities.
Cordeiro is a Portuguese and Galician term that translates to "lamb" or "sheep" in English. The word primarily refers to a young sheep, specifically a lamb that is not yet a year old. It is commonly used in the culinary context to describe the tender and succulent meat of a lamb, which is highly valued for its mild and delicate flavor.
In Portuguese and Galician cuisine, cordeiro is a popular protein choice for various traditional dishes, often roasted or grilled to bring out its natural richness. The meat is typically prized for its tenderness, as the age of the animal affects its texture and taste. Due to its desirable qualities, cordeiro is a staple in many festive meals and special occasions in these cuisines.
In addition to its culinary use, the term cordeiro can also have symbolic meanings. In Christian tradition, for example, it is often associated with the concept of innocence, purity, and sacrifice. In this context, it may be used metaphorically to refer to Jesus Christ as the "Lamb of God."
Overall, "cordeiro" encompasses the concept of a young sheep and has wide applications in both the culinary and symbolic realms. Whether representing a tasty and tender meat option or bearing religious connotations, the term is essential in Portuguese and Galician culture.
The word "cordeiro" comes from the Latin word "cordarius", which means "of or pertaining to sheep". The Latin term ultimately traces its roots back to the Latin word "cordus", meaning "heart" or "intestines", reflecting the importance of sheep in ancient Roman culture for providing food and wool. From Latin, the word evolved and was adopted into various Romance languages, including Portuguese, where it became "cordeiro". In Portuguese, "cordeiro" specifically refers to a young sheep or lamb.
