COOKING RANGE Meaning and
Definition
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A cooking range, also known as a stove or a cooker, is a kitchen appliance designed for cooking and heating food. It typically consists of a combination of burners or hotplates on top for cooking, an oven for baking and roasting, and sometimes a grill or broiler function. The cooking range may be fueled by electricity, natural gas, propane, or other types of fuel.
A cooking range allows for various methods of cooking, offering a versatile and convenient solution for preparing meals. The burners or hotplates provide direct heat for boiling, simmering, and frying in pans or pots. The oven is designed for baking, roasting, and even grilling when equipped with a dedicated component.
The cooking range's burners or hotplates are controlled by knobs or buttons to adjust the intensity of the heat. Similarly, the oven temperature is regulated to suit the desired cooking requirements. Some advanced cooking ranges may also feature digital displays, timers, and other settings to enhance user control and convenience.
Cooking ranges come in various sizes and configurations to accommodate different kitchen spaces and cooking needs. They can range from compact models suitable for small kitchens or apartments to larger freestanding units meant for spacious kitchens. Additionally, some cooking ranges may have additional features like built-in ventilation systems or griddle plates, offering users more versatility in their cooking endeavors.
Overall, the cooking range is an essential appliance in the modern kitchen, providing a central hub for a wide range of culinary activities.
Common Misspellings for COOKING RANGE
- xooking range
- vooking range
- fooking range
- dooking range
- cioking range
- ckoking range
- cloking range
- cpoking range
- c0oking range
- c9oking range
- coiking range
- cokking range
- colking range
- copking range
- co0king range
- co9king range
- coojing range
- cooming range
- cooling range
- coooing range
Etymology of COOKING RANGE
The word "cooking range" originated from the English language.
The term "cooking" can be traced back to the Old English word "cocan", which means "to cook" or "to prepare food". It is derived from the Germanic word "kokon" or "kochen".
The word "range" has its roots in Old French, which comes from the Latin word "ruga", meaning "row" or "line". It later developed into the French word "range", which refers to a row or a series of things placed in a particular order. In the context of cooking, a range refers to a series or suite of kitchen appliances used for preparing meals.
Thus, the word "cooking range" combines the concept of cooking with the arrangement of appliances, ultimately denoting a kitchen stove or cooker that consists of several burners or heating elements placed together in a straight line.
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