How Do You Spell COOKIE DOUGH?
Pronunciation: [kˈʊki dˈə͡ʊ] (IPA) 
Pronunciation: [kˈʊki dˈə͡ʊ] (IPA)
Cookie dough refers to a soft mixture that is typically made by combining ingredients used in the baking of cookies. It serves as a versatile basis for various cookie recipes and is often consumed unbaked in its raw form. The dough is created by blending common cookie ingredients, such as flour, sugar, butter, eggs, and flavorings, until they form a consistent and cohesive mixture.
Cookie dough is enjoyed for its rich, indulgent taste and smooth texture, which is achieved by the combination of ingredients. It commonly contains chocolate chips, but different variations may incorporate other add-ins like nuts, raisins, or candy pieces, offering a range of flavors and textures to suit individual preferences. Often, the dough is shaped into small balls or discs before being baked in an oven, resulting in freshly baked cookies with a golden exterior and a moist interior.
Moreover, cookie dough has gained popularity as a standalone treat to be consumed uncooked, often straight from the mixing bowl. This raw form is adored for its unique taste and nostalgic appeal. However, it is crucial to handle cookie dough properly, as raw eggs included in the recipe can pose a risk of foodborne illness. Therefore, precautions such as using pasteurized eggs or consuming commercially prepared and labeled "edible" raw cookie dough are recommended to enjoy it safely.
The word "cookie" is derived from the Dutch word "koekje", which means a small, sweet cake. The term "dough" comes from the Old English word "dag", which refers to a mass of bread or paste. The term "cookie dough" combines these two words to refer to the uncooked mixture used to make cookies.
