COOKBOOK Meaning and
Definition
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A cookbook is a type of reference book that primarily focuses on compiling and providing detailed instructions for preparing various culinary dishes. It serves as a comprehensive guide and resource for individuals interested in developing their cooking skills, experimenting with new recipes, or seeking inspiration for creating delectable meals. Cookbooks often include a wide range of recipes, collectively covering different cuisines, dietary preferences, courses, and cooking techniques.
Typically organized into chapters or sections, a cookbook begins with an introduction or preface that may provide background information about the author, their cooking philosophy, or helpful tips for using the book effectively. Each recipe within a cookbook usually consists of a list of ingredients required for the dish, followed by step-by-step instructions explaining the cooking process. These instructions often include measurements, cooking times, temperature settings, and specific techniques.
Cookbooks may also feature additional elements to enhance the overall cooking experience, such as illustrations or photographs showcasing the finished dish or specific preparation steps. They may also include side notes, variations, or helpful hints and tips to assist cooks in achieving optimal results.
In summary, a cookbook is an invaluable kitchen resource that presents an extensive collection of recipes, guiding aspiring cooks and seasoned chefs alike in the art of preparing diverse and appetizing meals.
Top Common Misspellings for COOKBOOK *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for COOKBOOK
Etymology of COOKBOOK
The word "cookbook" comes from the combination of "cook", which is derived from the Old English word "coc" meaning "cook, servant", and "book", which is derived from the Old English word "boc" meaning "book, written document". The word "cookbook" first appeared in the early 18th century and has since been used to refer to a collection of recipes and cooking instructions bound in a book format.
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