The term "continental plan" refers to a specific type of hotel accommodation plan that includes a continental-style breakfast for guests. In this context, the word "continental" refers to the European concept of a light morning meal, typically consisting of coffee or tea, bread or croissants, butter, jam, and some form of pastries or baked goods.
Under the continental plan, when guests book a room at a hotel, they have the convenience of having breakfast included in the overall price of their stay. This plan is often contrasted with other meal plans, such as the American plan (also known as the full board plan), which includes breakfast, lunch, and dinner in the room rate. On the other hand, the continental plan is more limited in terms of the range of options and the quantity of food provided.
Hotels that offer the continental plan usually set up a designated area, such as a buffet table or a café, where guests can help themselves to the available breakfast items. The focus is on providing a simple, light breakfast to kickstart the day, without requiring guests to have a full sit-down meal. It is a cost-effective option for both hotels and guests, as it offers a convenient breakfast solution without the added expense of a full-service restaurant or extensive menu options.
In summary, the continental plan is a type of hotel accommodation plan that includes a light breakfast, typically consisting of coffee, tea, bread, pastries, and spreads. It is a popular option for travelers who prefer a straightforward and hassle-free morning meal.
