CONTINENTAL BREAKFAST Meaning and
Definition
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A continental breakfast refers to a light meal typically served in hotels or cafes, especially in Europe and North America. The term originated in the mid-19th century when European travelers desired a simple meal that captured the essence of continental Europe.
This type of breakfast typically includes a variety of baked goods such as pastries, croissants, muffins, and bread rolls. Various spreads and condiments like butter, jam, honey, and marmalade are also provided to complement these baked goods. Additionally, a continental breakfast may feature cereals, granola, yogurt, and fresh fruits to cater to a wider range of preferences.
While the offerings may vary, traditional continental breakfasts are often accompanied by hot beverages such as coffee, tea, and hot chocolate. In some cases, chilled fruit juices and milk might also be available. The emphasis of a continental breakfast is typically on simplicity and convenience, allowing guests to easily grab a light, yet satisfying bite to eat before they continue with their day.
Overall, a continental breakfast aims to provide guests with a quick and easy morning meal without the need for an extensive range of dishes. It serves as a convenient option for travelers who prefer a light, yet satisfying breakfast to start their day.
Common Misspellings for CONTINENTAL BREAKFAST
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Etymology of CONTINENTAL BREAKFAST
The etymology of the term "continental breakfast" dates back to the mid-19th century. The word "continental" in this context refers to the European continent, specifically highlighting the breakfast habits found in countries like France, Italy, and Spain.
The concept of a continental breakfast emerged during the period when European hotels were becoming popular among travelers. These hotels, particularly in France, offered a simpler breakfast compared to the traditional English breakfast served in Britain.
The term "continental" was chosen to differentiate this lighter breakfast approach from the more elaborate breakfasts embraced by the British, which typically consisted of eggs, sausage or bacon, grilled tomatoes, baked beans, and sometimes even grilled mushrooms or black pudding.
The continental breakfast, on the other hand, generally includes items like pastries, bread rolls, croissants, jams, coffee, tea, and fruits.
Similar spelling words for CONTINENTAL BREAKFAST
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