CONDENSED MILK Meaning and
Definition
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Condensed milk is a thick, sweetened milk product that has been processed to remove the majority of its water content. It is typically made by heating regular milk to simmering point and then removing about 60% of the water through evaporation. To achieve its signature creamy consistency, condensed milk is further sweetened with granulated sugar before undergoing a pasteurization process to ensure its safety.
The resulting product, condensed milk, is characterized by its thick and sticky texture, off-white color, and intense sweetness. It has a rich, creamy flavor that is slightly caramelized due to the sugar content. Due to its long shelf life and the reduced water content, condensed milk can be stored unrefrigerated for an extended period of time, making it convenient for both domestic and industrial use.
Condensed milk is commonly used in various culinary applications, especially in dessert recipes. It serves as a key ingredient for making fudge, ice cream, pies, and cakes, providing a creamy, sweet element to enhance the overall taste and texture. It can also be used as a substitute for regular milk in coffee or tea, offering a more indulgent and sweetened experience.
Overall, condensed milk is a versatile and popular ingredient, appreciated for its convenience, long shelf life, and ability to enhance the flavor and texture of various sweet dishes.
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A thick liquid prepared by the partial evaporation of cow's milk, with or without the addition of sugar.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for CONDENSED MILK
- xondensed milk
- vondensed milk
- fondensed milk
- dondensed milk
- cindensed milk
- ckndensed milk
- clndensed milk
- cpndensed milk
- c0ndensed milk
- c9ndensed milk
- cobdensed milk
- comdensed milk
- cojdensed milk
- cohdensed milk
- consensed milk
- conxensed milk
- concensed milk
- confensed milk
- conrensed milk
Etymology of CONDENSED MILK
The word condensed in condensed milk refers to the process of removing water from milk, resulting in a thicker and concentrated product. The term condensed comes from the Latin word condensare, meaning to make dense or to compress. The word milk originates from the Old English word meoluc, which is derived from the Proto-Germanic word meluks and is related to the Latin word lac and Greek word galaktos, both meaning milk.
Similar spelling word for CONDENSED MILK
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