College pudding is a traditional British dessert that is often served in educational institutions, particularly colleges, hence its name. It is a sweet and rich dish typically made with simple and easily accessible ingredients, making it popular among students and as part of school or college meals. The recipe of college pudding has evolved over time, but it commonly consists of a baked or steamed suet-based pudding with a moist and dense texture.
The main ingredients of college pudding traditionally include suet, flour, breadcrumbs, sugar, and dried fruits such as raisins or currants. Flavorings like vanilla, lemon, or nutmeg may also be added to enhance its taste. These ingredients are combined to form a simple batter or dough that is then placed in a pudding basin or dish and cooked either by baking or steaming.
When served, college pudding is often accompanied by a warm sweet sauce or custard, which adds creaminess and brings out the flavors of the pudding. This sauce is commonly made from ingredients like butter, sugar, and milk, and can be flavored with vanilla extract or other complementary flavors.
College pudding is a comforting and nostalgic dessert that holds a special place in British culinary history. Its association with educational institutions, particularly colleges, has elevated its popularity and made it a symbol of traditional school or college food.
