The spelling of the word "cold cream" is straightforward. "Cold" is spelled as it sounds with the "o" making a short "o" sound /kɒld/. "Cream" is also spelled phonetically with a long "e" sound /kriːm/. Together, the two words make a compound noun that refers to a type of skin cream used for moisturizing and cleansing. The term "cold" refers to its cooling effect on the skin when applied. "Cold cream" has been a popular beauty product for decades.
Cold cream is a skincare product, typically with a creamy texture, designed primarily for hydrating and softening the skin. It is widely used by individuals to nourish and moisturize their face and body. Although the name may suggest a low temperature or cooling effect, "cold" refers to the absence of heat or warmth rather than a physical sensation.
Cold cream typically consists of three major components: water, oil, and an emulsifying agent. The water content ensures hydration, while the oil component acts as a protective barrier, preventing moisture loss from the skin and leaving it feeling smooth and supple. The emulsifying agent helps to combine the water and oil elements, resulting in a cohesive, creamy consistency.
Cold cream is commonly used as a moisturizer, especially as a nighttime routine, as it aids in removing dirt, makeup, and impurities that may have accumulated on the skin throughout the day. Moreover, its gentle nature makes it suitable for all skin types, including sensitive skin. Its emollient properties make it an effective treatment for dry, chapped, or irritated skin.
Originating in Ancient Greece, cold cream has been used for centuries as a versatile cosmetic and therapeutic product. It has evolved over time with the addition of various beneficial ingredients, such as botanical extracts, vitamins, and antioxidants, to enhance its nourishing and revitalizing effects. Cold cream continues to be a popular choice for those seeking a non-greasy, deeply moisturizing skincare product.
The word "cold cream" originated from the combination of two separate words: "cold" and "cream".
The term "cold" refers to the low or cool temperature of the cream. In this context, "cold" stands for the absence of heat or warmth. This emphasizes the refreshing and cooling properties of the cream when applied to the skin.
The word "cream" comes from the Old French word "creme", which can be traced back to the Latin word "chrisma". "Chrisma" originally referred to an unguent or ointment used in religious ceremonies, but it eventually evolved to mean a rich, fatty substance. The term "cream" specifically denotes a smooth and emollient substance obtained from milk or other natural sources.
When combined, "cold cream" refers to a type of cream that is cool to the touch and has soothing and moisturizing properties.