COFFEA CANEPHORA Meaning and
Definition
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Coffea canephora, commonly known as Robusta coffee, is a species of flowering plant in the Rubiaceae family. It is a perennial evergreen shrub native to the tropical regions of Africa. Coffea canephora is widely cultivated for its coffee beans, which are used for the production of various coffee blends and instant coffee products.
The plant typically reaches a height of 4-12 meters, with oval-shaped leaves and small, fragrant white flowers. These flowers develop into bright red or purple fruits known as coffee cherries, which contain the coffee beans within them.
The coffee beans of Coffea canephora are known for their high caffeine content, generally containing twice as much caffeine as those of Coffea arabica, the most widely consumed coffee species. The beans have a distinct, robust flavor profile, often described as earthy, bitter, and nutty. Due to its strong flavor, Coffea canephora is predominantly used in blends to provide a full-bodied and strong tasting coffee.
The cultivation of Coffea canephora is favored in regions with a warmer and more humid climate, making it suitable for countries in Central and West Africa, Southeast Asia, and Brazil. It is an important cash crop for many coffee-producing regions and contributes significantly to the global coffee industry.
In summary, Coffea canephora is a species of coffee plant renowned for its high caffeine content and robust flavor. It is cultivated worldwide for its coffee beans, which are used in the production of various coffee blends and instant coffee products.
Common Misspellings for COFFEA CANEPHORA
- xoffea canephora
- voffea canephora
- foffea canephora
- doffea canephora
- ciffea canephora
- ckffea canephora
- clffea canephora
- cpffea canephora
- c0ffea canephora
- c9ffea canephora
- codfea canephora
- cocfea canephora
- covfea canephora
- cogfea canephora
- cotfea canephora
- corfea canephora
- cofdea canephora
- cofcea canephora
- cofvea canephora
Etymology of COFFEA CANEPHORA
The word "Coffea" comes from the Latin term "coffea", which in turn is believed to have been derived from "Coffe" or "Qahwah" in Arabic. The Arabic term likely originated from the Ethiopian region where coffee trees were first cultivated.
The specific epithet "Canephora" comes from the Greek word "κάννα" (kanna), meaning "reed" or "cane", and "φορος" (phoros), meaning "bearing" or "carrying". Hence, "Coffea canephora" refers to the plant's ability to bear or carry coffee beans, highlighting its importance in producing coffee.
Overall, the etymology of "Coffea canephora" reflects the cultural and geographic origins of coffee plants and their significance in human history.
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