Pronunciation: [kˈɒdə͡l] (IPA) 
The spelling of the word "codle" is based on the pronunciation of the word, which is /ˈkɑdəl/. This word means to cook something gently in water or milk. The IPA phonetic transcription of the word shows how each sound of the word is pronounced. The "k" sound at the beginning is followed by the vowel sound "ɑ" and then the "d" sound. The last two sounds are "əl", which make up the ending of the word.
"Codle" is a verb that refers to the act of treating someone, often a child or a pet, with excessive care or indulgence. It involves pampering, babying, or coddling someone by showering them with attention and making special efforts for their comfort or well-being. This term commonly conveys the idea of going to great lengths to protect and provide for someone, often to a degree that may be considered excessive or unnecessary.
The act of codling usually involves a gentle or delicate approach, treating the person with tenderness and caution. It includes acts such as providing extra blankets, preparing special meals, or constantly tending to the person's requests and needs in an almost doting manner. Codling often arises from a desire to shield individuals from discomfort or hardship and can be seen as an expression of deep affection or concern.
The term "codle" can also be used figuratively to describe the act of excessively nurturing or protecting someone's feelings or ideas, hindering their personal growth or development by not allowing them to face challenges or adversity. In this context, it implies an overprotective attitude that shields individuals from the realities or harshness of certain situations, potentially preventing them from acquiring necessary life skills or resilience.
Overall, "codle" refers to the act of treating someone with an excessive amount of care, tenderness, or indulgence, often with an intention to protect or nurture them.
The word "codle" has Middle English origins and comes from the Old English word "coddlian" which means "to boil gently" or "to cook in liquid". This, in turn, is derived from the Proto-Germanic word "kodolojaną". The term has been used since the 14th century to describe cooking food slowly or gently, generally in a liquid or broth. It has evolved over time and is still used today to refer to a similar cooking technique.
