How Do You Spell CODDLED EGG?

Pronunciation: [kˈɒdə͡ld ˈɛɡ] (IPA)

The spelling of "coddled egg" comes from the pronunciation of the word "coddle," which is [ˈkɑdəl] in IPA phonetic transcription. This means the "o" is pronounced like "ah," the "d" is pronounced with a soft "th" sound, and the "le" is pronounced with a schwa sound. The addition of the suffix "-ed" creates the past tense, making it coddled [ˈkɑdld]. When used to describe an egg, it refers to the gentle cooking process of placing the egg in boiling water just long enough to slightly cook the yolk while keeping the white runny.

CODDLED EGG Meaning and Definition

1. A coddled egg refers to an egg that has been gently cooked by immersing it in simmering water, typically with its shell intact. This cooking method involves submerging the egg in hot water for a short period of time, allowing the whites and yolk to gradually cook to a soft, tender consistency. The process of coddling the egg ensures that it is gently heated without reaching boiling temperatures, resulting in a delicate texture and runny yolk.

   Coddled eggs are commonly prepared by placing them in small individual cups or ramekins before immersing them in water. The cups help maintain the egg's shape and prevent direct contact with the heat source. With a shorter cooking time compared to other egg preparations, coddling achieves a creamy and velvety texture, differentiating it from boiled eggs. The yolk remains soft, creating a rich, custard-like consistency that is highly sought after by enthusiasts.

   Often enjoyed as part of a classic British breakfast or served as a light brunch dish, coddled eggs can be customized with various seasonings, herbs, or even mixed with other ingredients such as cheese or smoked salmon. The soft, luscious consistency of coddled eggs makes them ideal for dipping strips of toasts or soldiers, providing a comforting and satisfying meal.

Common Misspellings for CODDLED EGG

• xoddled egg
• voddled egg
• foddled egg
• doddled egg
• ciddled egg
• ckddled egg
• clddled egg
• cpddled egg
• c0ddled egg
• c9ddled egg
• cosdled egg
• coxdled egg
• cocdled egg
• cofdled egg
• cordled egg
• coedled egg
• codsled egg
• codxled egg
• codcled egg

Etymology of CODDLED EGG

The term "coddled egg" is derived from the verb "coddle", which originally meant to cook something gently or to pamper or treat something with care. The word "coddle" dates back to the late 16th century and is believed to have originated from the Middle English term "codel" or "codle", meaning "boil slowly" or "parboil". The act of coddling an egg involves cooking it in its shell by immersing it in boiling water for a short time, resulting in a softer and more delicately cooked egg compared to traditional boiling methods. Over time, "coddled egg" became a common term to describe this specific cooking technique.