COCONUT CREAM Meaning and
Definition
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Coconut cream is a rich and creamy ingredient derived from the flesh of mature coconuts. It is commonly used in cooking, especially in tropical and Asian cuisines, where it adds a distinct flavor and creamy consistency to various dishes.
To obtain coconut cream, the white flesh of the coconut is grated, soaked, and then squeezed through a cheesecloth or strainer to extract the thick white liquid. This liquid is known as coconut cream and has a smooth texture and a slightly sweet taste, with a distinct aroma of coconut.
Coconut cream is a versatile ingredient that can be used in sweet and savory recipes. It is often used as a base in curries, soups, and sauces, providing a rich and creamy texture to these dishes. It can also be used in desserts, such as ice creams, puddings, and cakes, to enhance the flavor and provide a creamy and luxurious mouthfeel.
Additionally, coconut cream is a popular vegan substitute for dairy cream, as it can be used in a similar way to add richness and creaminess to recipes without the use of animal products. It is also a good source of healthy fats, vitamins, and minerals, making it a nutritious addition to various meals.
In summary, coconut cream is a thick and creamy liquid derived from the flesh of mature coconuts, commonly used in cooking to add richness, flavor, and a creamy consistency to dishes, and often used as a vegan substitute for dairy cream.
Common Misspellings for COCONUT CREAM
- xoconut cream
- voconut cream
- foconut cream
- doconut cream
- ciconut cream
- ckconut cream
- clconut cream
- cpconut cream
- c0conut cream
- c9conut cream
- coxonut cream
- covonut cream
- cofonut cream
- codonut cream
- cocinut cream
- cocknut cream
- coclnut cream
- cocpnut cream
- coc0nut cream
Etymology of COCONUT CREAM
The word "coconut" originates from the Portuguese word "coco", which means "monkey face" or "grinning face". This term was used to describe the appearance of a coconut with its three indentations resembling facial features. The Portuguese explorers encountered coconuts during their travels and introduced the term to the English language.
The word "cream" derives from the Old English word "crēam", which originally referred to the thick layer of fat that forms on the top of milk. Over time, the meaning of "cream" expanded to describe various thick and creamy substances, including the fatty layer found in coconut milk.
Therefore, when combined, the term "coconut cream" describes the thick, rich, and creamy substance extracted from coconut milk.
Similar spelling words for COCONUT CREAM
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