COAGULATED PROTEIN Meaning and
Definition
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Coagulated protein is a term used to describe the process and resulting substance when proteins undergo a coagulation reaction, forming a solid or semi-solid mass. It refers to the clumping or aggregation of proteins into non-soluble complexes, leading to the formation of a gel-like or solid structure.
Proteins are the building blocks of cells and perform a wide range of essential functions in living organisms. Coagulation of protein occurs when certain factors, such as changes in pH, temperature, or the addition of chemical agents like acids or salts, disrupt the protein's structure and cause its denaturation. This denaturation results in the loss of the protein's natural solubility and its ability to perform its normal biological functions.
When proteins become denatured, the polypeptide chains start to unfold and expose their hydrophobic regions. These hydrophobic regions tend to aggregate together, causing the formation of coagulated protein masses. The coagulated protein aggregates can vary in size and texture, ranging from soft gels to firm solids, depending on the specific protein and the conditions in which the coagulation occurs.
Coagulated proteins are commonly observed in various biological processes, such as clot formation in blood coagulation or in the curdling of milk during cheese-making. They can also be found in certain diseases or disorders, such as precipitates in diabetic retinopathy or protein aggregates in neurodegenerative disorders like Alzheimer's or Parkinson's disease.
Overall, coagulated protein refers to the clumping or aggregation of proteins into non-soluble complexes, resulting in the formation of a solid or semi-solid mass due to denaturation of the protein's structure.
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An insoluble product formed by the action of heat on p.; hard-boiled white of egg is an example.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for COAGULATED PROTEIN
- xoagulated protein
- voagulated protein
- foagulated protein
- doagulated protein
- ciagulated protein
- ckagulated protein
- clagulated protein
- cpagulated protein
- c0agulated protein
- c9agulated protein
- cozgulated protein
- cosgulated protein
- cowgulated protein
- coqgulated protein
- coafulated protein
- coavulated protein
- coabulated protein
- coahulated protein
- coayulated protein
- coatulated protein
Etymology of COAGULATED PROTEIN
The etymology of the word "coagulated" can be traced back to the Latin word "coagulatus", which is the past participle of the verb "coagulare". The Latin word "coagulare" comes from the earlier Latin word "coagulum", meaning "a clot or congealed mass".
The word "protein" has a different origin. It is derived from the French word "protéine", which was coined in the early 19th century by the chemist Jöns Jacob Berzelius. Berzelius derived the word from the Greek word "protos", meaning "first" or "primary", and "kinos", meaning "movement" or "substance".
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