CM-chitin, also known as chitomucopolysaccharide (CMP), is a polysaccharide composed of N-acetyl-D-glucosamine (NAG) and D-glucuronic acid (GLA) units. It is commonly derived from fungal sources, such as the cell walls of various species of mushrooms. CM-chitin has a highly complex structure, consisting of a linear backbone made up of alternating NAG and GLA units, with various side chains attached to the NAG residues.
In terms of its chemical composition, CM-chitin is a heterogeneous molecule, meaning that it consists of a mixture of different
variants with varying degrees of acetylation and glucuronylation. This heterogeneity gives CM-chitin its unique properties and potential applications in various fields.
CM-chitin exhibits several biological and physiological activities, including antioxidant, antimicrobial, immunomodulatory, and anti-inflammatory properties. These attributes make it a popular ingredient in the pharmaceutical, cosmetic, and food industries. It is used in the development of drug delivery systems, wound healing products, skincare formulations, and as a dietary supplement.
Due to its biocompatibility, biodegradability, and low toxicity, CM-chitin is considered a promising biomaterial for tissue engineering, regenerative medicine, and biomedical applications. It can be processed into various forms such as films, hydrogels, and nanoparticles, enabling its versatility in different applications.
In summary, CM-chitin is a polysaccharide derived from fungal sources with a complex structure and multiple biological activities. Its unique properties and potential applications in various industries make it a valuable and versatile biomaterial.
