Pronunciation: [klˈi͡əstɑːk] (IPA) 
Clearstarch is spelled with two syllables: /klɪər/ and /stɑːrtʃ/. The first syllable, "clear," is pronounced with a "k" sound, a long "e" sound, an "a" sound as in "cat," and a soft "r" sound. The second syllable, "starch," is pronounced with a long "a" sound, an "r" sound, a hard "t" sound, and a "ch" sound. Clearstarch refers to a type of starch used for ironing and stiffening clothes, often made from cornstarch or rice flour.
Clearstarch is a noun that refers to a substance used in the process of stiffening fabrics, primarily textiles, in order to enhance their appearance and durability. It is a specific kind of starch that is refined and purified to produce a transparent solution when dissolved in water. This clear, gelled solution, also known as starch paste, is then typically applied to fabrics through various methods such as soaking, brushing, or spraying.
The purpose of clearstarching is to add body and rigidity to fabrics, making them smoother, crisper, and more resistant to wrinkling. It is commonly used in the treatment of garments such as shirts, collars, cuffs, and aprons, as well as linens, curtains, and tablecloths. Clearstarch improves the overall finish of these items, providing them with a pristine, neat appearance.
Beyond its esthetic benefits, clearstarch also offers practical advantages. By stiffening fabrics, it prolongs their longevity and helps protect them from wear and tear. Furthermore, clearstarch can aid in repelling dirt and stains, making it easier to clean and maintain the treated textiles.
While clearstarch is primarily utilized in the textile industry, it may also find applications in other fields such as bookbinding or paper conservation, where added stiffness or protection is desired. Overall, clearstarch serves as a valuable tool in enhancing the performance and appearance of different fabrics and materials.
The word "clearstarch" is a compound of two English words: "clear" and "starch".
The term "starch" has Old English roots, derived from the West Germanic word "starkō" meaning "strong". It was originally used to refer to a substance made from crushed grains and used for stiffening fabrics or as a food thickener. Over time, "starch" came to refer specifically to a substance derived from plants, usually corn, wheat, or potatoes, which is used to stiffen clothing.
The word "clear" comes from the Middle English word "clere", itself derived from the Old French word "cler" meaning "clear, bright, transparent". It ultimately traces back to the Latin word "clarus", meaning "clear, bright, famous".
