How Do You Spell CLARETTE?

Pronunciation: [kləɹˈɛt] (IPA)

"Clarette" is a term that refers to a type of wine from Bordeaux, France. It is pronounced kluh-RET and its spelling is based on the French language. The "cl" sound is represented in IPA phonetics as /kl/, with the "a" pronounced as /ə/ and the "e" silent. This spelling can be confusing for English speakers who may instinctively want to pronounce it as "clar-ette." However, it is important to remember the word's French origin to correctly pronounce and spell it.

CLARETTE Meaning and Definition

1. Clarette is a noun often used to refer to a type of pale red wine that is similar in color and characteristics to a claret wine. Clarette is believed to have originated in Bordeaux, France, and is typically made from a blend of red wine grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc. However, the exact composition of the blend can vary depending on the winemaker's preference.

   The term "clarette" is derived from the French word "clairet," which means "light" or "pale." In this sense, clarette is known for its lighter hue compared to traditional red wines, with a paler shade of red or even a slightly pinkish tinge. The flavor profile of clarette wines tends to be more delicate, crisp, and refreshing, with notes of red fruits, such as cherries, raspberries, and strawberries, along with hints of herbs and spices.

   Clarette is often served chilled and is a popular choice during warm weather or as an aperitif. Due to its lighter style, it can pair well with a variety of foods, including lighter meats, poultry, seafood, salads, and soft cheeses. While clarette wines are not as commonly produced or recognized as their deeper-hued claret counterparts, they are still appreciated for their unique character and versatility.

Common Misspellings for CLARETTE

• claret
• xlarette
• vlarette
• flarette
• dlarette
• ckarette
• cparette
• coarette
• clzrette
• clsrette
• clwrette
• clqrette
• claeette
• cladette
• clafette
• clatette
• cla5ette
• cla4ette
• clarwtte
• clarstte

Etymology of CLARETTE

The word "Clarette" originated from the French term "clairet", which refers to a type of light red wine. The term "clairet" itself has an intriguing etymology, stemming from the Old French word "cleret", meaning "clear". This association with clarity can be attributed to the relative transparency and lighter color of the wine compared to the deeper red Bordeaux wines. Over time, the term "clairet" transformed into "claret" in the English language, referring to red Bordeaux wine specifically. "Clarette" is likely a diminutive or derivative form of "claret", denoting a smaller or lighter version of the wine.