How Do You Spell CLABBERED?

Pronunciation: [klˈabəd] (IPA)

The word "clabbered" is typically pronounced /ˈklæbərd/. The "c" is used to represent the "k" sound, the "l" represents its own phoneme, the "a" is pronounced as /æ/ and the "b" is pronounced as /b/. The double "b" indicates the lengthening of this sound. Finally, the "er" at the end is pronounced as /ərd/. Phonetically, "clabbered" can be broken down into five distinct sounds with the stress on the second syllable. The word generally means to curdle or sour milk.

CLABBERED Meaning and Definition

1. Clabbered is an adjective that refers to a specific state or condition of a liquid, particularly milk. This term is primarily used in regional American English, particularly in the southern regions. When a liquid, most commonly milk, has clabbered, it means that it has undergone a natural process of souring and curdling, leading to the formation of thickened or coagulated lumps or solids and the release of a pungent odor and tangy taste.

   Clabbered milk occurs when certain bacteria, primarily lactic acid bacteria, convert lactose, the sugar present in milk, into lactic acid. This fermentation process alters the composition and texture of the milk. The curdling of the milk is caused by the acidification, resulting in the separation of the milk into lumps or curds and watery whey.

   Although clabbered milk is often seen as spoiled or undesirable in modern Western cultures, it has been traditionally used and consumed in some culinary applications. It has been utilized in various dishes, such as soups, stews, and even baked goods, to add a unique tangy flavor and enhance the texture. Additionally, the curds from clabbered milk can be strained to obtain what is known as clabber cheese.

   Overall, clabbered describes the process and state of a liquid undergoing natural souring and curdling, most commonly seen in milk, with resultant changes in texture, aroma, and taste.

Common Misspellings for CLABBERED

• clabered
• ckabbered
• cpabbered
• coabbered
• clzbbered
• clsbbered
• clwbbered
• clqbbered
• clavbered
• clahbered
• clagbered
• clabvered
• clabnered
• clabhered
• clabgered
• clabbwred
• clabbsred
• clabbdred
• clabbrred
• clabb4red

Etymology of CLABBERED

The word "clabbered" comes from the Middle English word "clabberen", which means to curdle or coagulate. It derives from the Old English word "clǣfre" meaning curdled milk. The term might have further roots in other Germanic languages. It is used to describe the process of milk becoming thick or lumpy, often due to souring or the addition of bacteria.

Similar spelling words for CLABBERED

• clover,
• clobber,
• clabber,
• clever,
• cleavers,
• cleaver,
• claver.