CITRONELLOL Meaning and
Definition
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"Citronellol" is a naturally occurring organic compound that belongs to the class of monoterpenoid alcohols. It is derived from the essential oils of various plants, particularly in the Cymbopogon genus, such as citronella grass, geraniums, and roses. This compound is a significant constituent found within these plant oils, contributing to their characteristic pleasant and citrus-like scent.
The chemical formula of citronellol is C10H20O, and it has a molecular weight of approximately 156.27 grams per mole. Citronellol exists as a clear, colorless to pale-yellow liquid at room temperature, and it possesses a slightly sweet, floral aroma. Due to its pleasing scent and its ability to repel insects, citronellol is commonly used as an ingredient in perfumes, fragrances, and various cosmetic products, including soaps, lotions, and creams.
Additionally, citronellol has been extensively studied for its potential therapeutic properties. It is believed to possess antimicrobial, anti-inflammatory, and antioxidant activities, making it beneficial for skin health and wound healing. It is also recognized for its soothing properties and is often used in aromatherapy to help alleviate stress and anxiety.
It is important to note that while citronellol is generally considered safe for cosmetic and fragrance purposes, some individuals may exhibit allergic reactions or sensitivity to this compound.
Common Misspellings for CITRONELLOL
- xitronellol
- vitronellol
- fitronellol
- ditronellol
- cutronellol
- cjtronellol
- cktronellol
- cotronellol
- c9tronellol
- c8tronellol
- cirronellol
- cifronellol
- cigronellol
- ciyronellol
- ci6ronellol
- ci5ronellol
- citeonellol
- citdonellol
- citfonellol
- cittonellol
Etymology of CITRONELLOL
The word "citronellol" is derived from the combination of two Latin words: "citrus" and "nardus".
"Citrus" refers to the genus of plants that include citrus fruits like oranges and lemons, which are known for their distinctive aroma.
"Nardus" refers to a fragrant herb called nard or spikenard, which was used in ancient times for its pleasant fragrance and medicinal properties.
By combining these two words, "citronellol" was created to describe a chemical compound that is found in various plants, including citrus fruits, and is responsible for their characteristic scent.
