Correct spelling for the English word "cinnamol" is [sˈɪnɐmˌɒl], [sˈɪnɐmˌɒl], [s_ˈɪ_n_ɐ_m_ˌɒ_l] (IPA phonetic alphabet).
Cinnamol is a term commonly used in biology and chemistry to refer to a specific organic compound derived from cinnamon, a spice obtained from the bark of certain trees of the Cinnamomum genus. The compound is chemically classified as a phenol, belonging to the class of aromatic alcohols. Its molecular formula is C9H10O, and it consists of a nine-carbon aromatic ring with a hydroxyl (-OH) group attached to it.
In terms of its physical properties, cinnamol appears as a colorless to pale yellow viscous liquid that is highly insoluble in water but soluble in organic solvents. It possesses a distinctive and pleasant aroma, reminiscent of cinnamon, which makes it a popular ingredient in the fragrance industry. It is also known for its antimicrobial properties, which have led to its use in various disinfectant formulations.
Additionally, cinnamol is of interest in medicinal research due to its potential therapeutic effects. Studies have suggested that it may possess antioxidant, anti-inflammatory, and anticancer properties, although further research is needed to fully understand its mechanisms and potential applications in healthcare.
Overall, cinnamol is a chemical compound derived from cinnamon, with various industrial and potential medicinal uses.
Cinnamene, styrene.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.