How Do You Spell CHYLIFICATION?

Pronunciation: [t͡ʃˌa͡ɪlɪfɪkˈe͡ɪʃən] (IPA)

"Chylification" is a medical term referring to the process of converting food into chyle (a milky fluid containing fat droplets, lymph, and enzymes) in the small intestine. It is spelled phonetically as /kɪlɪfɪˈkeɪʃən/, with the "ch" sound pronounced as "k," and the "y" sound as "i." The letter combination "fication" indicates the suffix "-fication," meaning "to make into." Proper spelling is crucial in medical terminology to avoid confusion and miscommunication, making it crucial for healthcare professionals to have a comprehensive understanding of the spelling and pronunciation of specialized medical terms like "chylification."

CHYLIFICATION Meaning and Definition

1. Chylification is a medical term that refers to the process of converting food into chyle in the body. Chyle is a milky white fluid that is produced in the small intestines during digestion and consists of emulsified fats, lymph, and other substances. The main purpose of chylification is to break down dietary fats and convert them into a form that can be absorbed by the body.

   During chylification, the food we consume is broken down into smaller particles by the mechanical action of chewing and the mixing movements of the stomach and intestines. These particles are then acted upon by various digestive enzymes, such as lipases, which help break down fats into smaller molecules called fatty acids and glycerol. The small intestine plays a crucial role in chylification as it absorbs the digested fats and transports them into the lymphatic system.

   Chylification is an essential process for the absorption of dietary fats and fat-soluble vitamins, including vitamins A, D, E, and K. Without proper chylification, the body would not be able to utilize these nutrients effectively, leading to deficiencies and impaired overall health.

   Overall, chylification is a complex and vital process in the body's digestive system that allows for the breakdown and absorption of dietary fats, ultimately providing the necessary nutrients for various bodily functions.

2. Chylifaction, chylopoiesis.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CHYLIFICATION

• xhylification
• vhylification
• fhylification
• dhylification
• cgylification
• cbylification
• cnylification
• cjylification
• cuylification
• cyylification
• chtlification
• chglification
• chhlification
• chulification
• ch7lification
• ch6lification
• chykification
• chypification
• chyoification

Etymology of CHYLIFICATION

The word "chylification" is derived from the Greek word "khylos" (χυλός), meaning "juice" or "juicy", and the Latin word "facere", meaning "to make" or "to do". Thus, "chylification" essentially means "the act of making chyle". Chyle refers to a milky fluid that is formed in the small intestine during digestion, mainly consisting of fats and other nutrients.